This is a super easy dessert recipe to make and is in the dairy spirit of Shavuot recipes. But I promise you it won’t only be the kids eating it.
24 ice cream sandwiches
2 (8-ounce) containers frozen whipped topping, thawed
1 cup semisweet chocolate chips
¼ cup chopped walnuts
Cover the bottom of a 9 x 13-inch baking dish with ice cream sandwiches. Spread with 8 ounces (1 container’s worth) of whipped topping. Add another layer of sandwiches and the rest of the whipped topping. Sprinkle with the chocolate chips and walnuts and drizzle with caramel sauce. Cover and freeze for at least 2 hours. Cut into bars while frozen (this and the eating are the only adult part of this job!)
Like this easy dessert recipe? Try another of our Shavuot recipes  that the kids can help with!