Adapted from original recipe by the Hungry Girl
2 teaspoons malted milk powder (find it with the cocoa powder at the market)
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules or instant espresso granules
1 – 3 no-calorie sweetener packets (like Splenda or Truvia) or 3 tablespoons sugar (or more to taste)
1/4 cup light vanilla soymilk
1 tablespoon half and half or whole milk
5 – 8 ice cubes or 1 cup crushed ice
Whipped cream for the top
Put all dry ingredients in a tall glass. Add 2 oz. (1/4 cup) hot water, and stir until ingredients have completely dissolved. Add 5 oz. cold water.
Add soymilk, half and half, and ice, and stir well. Top with real whipped cream and a straw.
MAKES 1 SERVING