1 pound tuna steaks, 1-inch thick
4 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon allspice
1 teaspoon cayenne pepper
1 teaspoon pepper
½ teaspoon salt
½ teaspoon minced garlic
Dash cloves
1 (16-ounce) package rotelle pasta, cooked and drained
¼ cup olive oil
¼ cup red wine vinegar
1 cucumber, chopped
4 scallions, minced

Whisk together lemon juice, sugar, allspice, cayenne, pepper, salt, garlic and cloves. Brush fish with half the mixture and broil for about 7 minutes. Turn and brush with remaining mixture. Broil for an additional 7 minutes. Cool and flake. Whisk together oil and vinegar and toss together all ingredients. Let side for ½ hour (refrigerate if longer) to allow flavors to blend.