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Posted By GKC On May 22, 2011 @ 2:00 am In Blog,Feedburner | No Comments
On Lag B’Omer, we make bonfires to remind us of the light of the Torah and Zohar taught to us by Rabbi Shimon bar Yochai. It’s a day of outdoor celebration and outdoor feasting. So it seems like the perfect time of year to dust (or scrub) off the barbecue grill and fire up the coals (or in my case, the gas). Here are some great bbq recipes to get your summer started.
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 Bourbon Rib-Eyes: http://www.gourmetkoshercooking.com/2011/05/bourbon-rib-eyes/
 BBQ Sliced Steak Sliders : http://www.gourmetkoshercooking.com/2011/05/bourbon-barbecue-sliced-steak-sliders/
 Balsamic Glazed Grilled Portobello Mushrooms: http://www.gourmetkoshercooking.com/2011/05/grilled-balsamic-glazed-portobello-mushrooms/
 Spinach and Grilled Corn Salad : http://www.gourmetkoshercooking.com/2011/05/spinach-and-grilled-corn-and-onion-salad/
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