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Leek Mushroom and Pesto Pizza

Posted By GKC On May 29, 2011 @ 2:00 am In dairy,Weekly Recipes | 1 Comment

This pesto pizza recipe is a savory and unique addition to your Shavuot recipes. a kosher pizza recipe worth holding on to all year round.

4 ounces mushrooms, thinly sliced
1 small leek (white and light green parts only), halved crosswise and lengthwise and thinly sliced
1 tablespoon olive oil
Kosher salt and pepper
1 pound pizza dough (homemade or store bought)
2 tablespoons pesto (or store bought, made by Paesano or Meditalia)
2 ounces fresh goat cheese, crumbled (about 1/2 cup)

Heat oven to 425°. In a large bowl, toss the mushrooms, leeks, oil, 1/4 tsp salt and 1/8 tsp pepper.

Shape the pizza dough into a 12-in. round and place in the bottom and slightly up the sides of a large (10- to 12-in.) cast-iron skillet, pizza stone or plate

Spread the pesto over the dough, leaving a 1/4-in. border. Top with the vegetables and sprinkle with the goat cheese. Bake until golden brown, 20 to 25 minutes.

Like this pesto pizza recipe? Try another of our pizza-related Shavuot recipes [1].


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URL to article: http://www.gourmetkoshercooking.com/2011/05/leek-mushroom-and-pesto-pizza/

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[1] Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/pizza-dip/

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