- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Leek Mushroom and Pesto Pizza

Posted By GKC On May 29, 2011 @ 2:00 am In dairy,Weekly Recipes | 1 Comment

This pesto pizza recipe is a savory and unique addition to your Shavuot recipes. a kosher pizza recipe worth holding on to all year round.

4 ounces mushrooms, thinly sliced
1 small leek (white and light green parts only), halved crosswise and lengthwise and thinly sliced
1 tablespoon olive oil
Kosher salt and pepper
1 pound pizza dough (homemade or store bought)
2 tablespoons pesto (or store bought, made by Paesano or Meditalia)
2 ounces fresh goat cheese, crumbled (about 1/2 cup)

Heat oven to 425°. In a large bowl, toss the mushrooms, leeks, oil, 1/4 tsp salt and 1/8 tsp pepper.

Shape the pizza dough into a 12-in. round and place in the bottom and slightly up the sides of a large (10- to 12-in.) cast-iron skillet, pizza stone or plate

Spread the pesto over the dough, leaving a 1/4-in. border. Top with the vegetables and sprinkle with the goat cheese. Bake until golden brown, 20 to 25 minutes.

Like this pesto pizza recipe? Try another of our pizza-related Shavuot recipes [2].


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/05/leek-mushroom-and-pesto-pizza/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/05/leek-mushroom-and-pesto-pizza/

[2] Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/pizza-dip/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.