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Not Your Mother’s Potato Salad
Posted By GKC On May 8, 2011 @ 1:45 am In Recipes of the Week,Weekly Recipes | No Comments
4 pounds ( 6 to 8 ) red or white potatoes, peeled, cubed, cooked and cooled)
4 hot house tomatoes, diced
2 stalks celery, sliced
1 green pepper, thinly sliced
1 papaya, cut into cubes
½ red onion, minced
½ cup olive oil
¼ cup lime juice
¼ cup vinegar
1/4 cup mango chutney
1 jalapeno, minced
¼ cup chopped cilantro
Combine all salad ingredients in a large bowl. In a separate container, combine all dressing ingredients and shake well. Pour over salad and toss to make sure it is all covered. Cover and chill at least 1 hour before serving.
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URL to article: http://www.gourmetkoshercooking.com/2011/05/not-your-mothers-potato-salad/
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