- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Peanut Butter Chocolate Cheesecake

Posted By GKC On May 29, 2011 @ 2:00 am In Blog,Weekly Recipes | No Comments

photo:tumblr

Crust:
1 cup graham cracker crumbs
½ cup finely chopped peanuts
½ cup butter or margarine, melted

Filling:
3 (8 ounce) packages cream cheese, softened
¾ cup sugar
2 tablespoons flour
1 teaspoon vanilla
3 eggs
1-1/2 cups chopped peanut butter cups (store bought or make your own [2])
1 tablespoon flour

Preheat oven to 325 degrees. Mix together graham cracker crumbs, peanuts and melted butter or margarine. Press onto bottom and slightly up sides of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese until fluffy. Add sugar, flour and vanilla and continue beating. Add eggs, one at a time. Mixture should be very creamy. Toss chopped peanut butter cups with the 1 tablespoon flour. Stir into cream cheese mixture and pour into crust. Bake for 1 hour. Cool on wire rack. Loosen sides and refrigerate.

Garnish with extra chopped peanut butter cups if desired.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/05/peanut-butter-chocolate-cheesecake/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/05/peanut-butter-chocolate-cheesecake/

[2] make your own: http://www.gourmetkoshercooking.com/2010/01/chocolate-peanut-butter-cups/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.