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Posted By GKC On May 22, 2011 @ 2:00 am In dairy,Easy Recipes,Weekly Recipes | 2 Comments
This pizza dip recipe with cream cheese is fun with different kinds of bread or crackers or with fresh vegetable sticks. Shavuot recipes like this are good to have around as snacks and appetizers.
1 (8-ounce) package cream cheese
1 (14-ounce) can pizza sauce
1 small onion, chopped
1-1/2 cups grated mozzarella cheese
1 (6-ounce) can black olives, chopped or black olive rings
2 ounces vegetarian pepperoni, finely chopped (optional)
Corn or tortilla chips
Preheat oven to 350 degrees. Press cream cheese into bottom of a 9-inch round pan. Spread pizza sauce over top and then layer remaining ingredients (except corn chips) in order listed. Top with vegetarian pepperoni, if using. Bake for 25 minutes. Serve with chips.
Enjoyed this pizza dip recipe? Try another one of our Shavuot recipes  for dips.
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 Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/warm-artichoke-and-olive-dip/
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