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Rich Pound Cake

Posted By GKC On May 8, 2011 @ 1:59 am In Blog,Weekly Recipes | No Comments

photo:tasteandseefood.com

Just in case your wife isn’t a chocolate fan, try this simple but oh-so-delicious pound cake. Serve with fresh berries and a dollop of whipped cream. This is a dessert that is much better when made dairy but if that is a problem use margarine instead of butter and soy milk or nondairy creamer instead of the regular milk.

1 pound butter, softened
3 cups sugar
6 eggs
4 cups flour
1 teaspoon baking powder
¾ cup milk
1 teaspoon almond extract
1 teaspoon vanilla

Preheat oven to 300 degrees. Beat together butter and sugar until creamy. Beat in eggs until well combined. Combine flour and baking powder and add to mixture alternately with the milk, beginning and end with the dry ingredients. Stir in almond extract and vanilla and pour into greased 10-inch tube pan. Bake for about 1-1/2 hours. Cool in pan on wire rack for 15 minutes. Remove from pan and finish cooling on wire rack.


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