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Savory Parmesan Biscotti
Posted By GKC On May 22, 2011 @ 2:00 am In dairy,Weekly Recipes | No Comments
Preheat oven to 375 degrees. In a large bowl, stir together the flour, baking powder, salt and pepper. Add butter and using hands or a fork, mix until coarse crumbs for. Add cheese and stir to combine. Set aside. In a small bowl, whisk together the eggs, milk, sun-dried tomatoes, rosemary and garlic. Add to the flour mixture and mix well. Divide in half. Shape each piece into an approximately 10-inch log and place on an ungreased baking sheet. Flatten until about 3 inches wide. Bake until lightly browned, about 20 minutes. Cool slightly and slice. Bake for an additional 15 minutes. Cool on wire racks.
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