A friend made this for a local charity event. It is moist and can be made a few days ahead of time. It is perfect cake to have around for sleepover guests to munch on all day.
3 cups flour
½ teaspoon cinnamon
1 teaspoon baking soda
2 cups sugar
1-½ cups canola oil
2 pints strawberries, quartered
Preheat oven to 350 degrees. In a mixer, blend all ingredients except strawberries. Mix until smooth, about 1 minute. Add strawberries and mix until just incorporated. Spray a Bundt pan with non-stick cooking spray. Pour the batter into the prepared pan. Bake for 55 minutes.