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Tzipi’s Mother’s Cheesecake Squares
Posted By GKC On May 22, 2011 @ 2:00 am In dairy,Dessert,Weekly Recipes | 1 Comment
My friend Tzipi gave me her mom’s cheesecake recipe. It’s creamy, delicious, and super easy to make. Thanks Tzipi!
6 ounces cottage cheese
10 ounces farmer cheese
4 tablespoons flour
1 cup sugar
2 teaspoons lemon juice
8 ounces sour cream
½ cup (1 stick) margarine or butter
2 cups graham cracker crumbs
2 tablespoons sugar
Preheat oven to 350 degrees.
Melt margarine or butter and mix with graham cracker crumbs, and sugar. Press into bottom of 9×12 lasagna pan.
Blend all ingredients with hand mixer until smooth.
Pour cheese mixture on top of crust.
Bake for 1 hour. Let cool and refrigerate. Cut when cold into squares.
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