My friend Tzipi gave me her mom’s cheesecake recipe. It’s creamy, delicious, and super easy to make. Thanks Tzipi!

Filling:
6 ounces cottage cheese
10 ounces farmer cheese
4 eggs
4 tablespoons flour
1 cup sugar
2 teaspoons lemon juice
8 ounces sour cream

Crust:
½ cup (1 stick) margarine or butter
2 cups graham cracker crumbs
2 tablespoons sugar

Crust:
Preheat oven to 350 degrees.
Melt margarine or butter and mix with graham cracker crumbs, and sugar. Press into bottom of 9×12 lasagna pan.

Filling:
Blend all ingredients with hand mixer until smooth.
Pour cheese mixture on top of crust.
Bake for 1 hour. Let cool and refrigerate. Cut when cold into squares.