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Chocolate Fudge

Posted By GKC On June 5, 2011 @ 2:00 am In Blog,dairy,Dessert,Easy Recipes | 9 Comments

photo:whatscookingamerica.net

Not sure how to make fudge? Always wanted to try it for yourself? Try these easy chocolate fudge recipes with condensed milk.

18 ounces semisweet chocolate – either chips or coarsely chopped squares
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla

Line an 8-inch square pan with heavy-duty foil. Melt chocolate and sweetened condensed milk together – either in the microwave or in a small saucepan on top of the stove over low heat. Stir until chocolate is melted and mixture is smooth. Remove from heat and stir in vanilla. Pour in prepared pan and refrigerate at least 2 hours. Cut into squares.

Variations:
Walnut or Pecan: When you stir in the vanilla, also add a cup of chopped nuts.
Coconut: Along with the vanilla, stir in 1 cup toasted coconut.
Peanut Butter: Drop ½ cup peanut butter by teaspoonfuls on top of fudge and swirl with knife to marbleize.
Marshmallow: When you stir in the vanilla, add 2 cups miniature marshmallows.
Rocky Road: Same as above, only also add 1 cup chopped nuts.

Enjoyed this chocolate fudge recipe? Try another of our delicious Shavuot recipes [1] for dessert!


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[1] Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/cookie-dough-truffles/

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