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Posted By GKC On June 5, 2011 @ 2:00 am In dairy,Easy Recipes,Weekly Recipes | 1 Comment
Easy quesadillas recipes are everywhere. But the best easy quesadillas recipe is always the one you already know by heart! This recipe is so easy, you’ll know it after trying it one time, and your kids will love it so much, you may never stop making it.
1 (8 to 9-ounce) can chopped green chiles
8 (8-inch) flour tortillas
3 cups grated mozzarella cheese
½ red onion, finely chopped
1 teaspoon cumin
1 cup sour cream
½ cup salsa (I like it to be medium or hot but depends on your taste)
½ cup chopped cilantro
Spoon 2 tablespoons green chiles over ½ of each tortilla. Sprinkle with cheese, onion and cumin. Fold remaining half over to cover. Heat a large non-stick pan over medium heat. Coat with cooking spray or 1 tablespoon oil. Adding 2 quesadillas at a time, cook for 3 minutes per side. Cut into wedges and serve with sour cream, salsa and cilantro.
Enjoyed this easy quesadillas recipe? Try another of our Shavuot recipes  for sides.
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 Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/asparagus-with-orange-mayonnaise/
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