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Fudgy Chocolate Cookies
Posted By GKC On June 5, 2011 @ 2:00 am In dairy,Dessert,Weekly Recipes | 2 Comments
These fudge chocolate cookies are non dairy but so are some of your other Shavuot recipes. And they’re so good…
4 cups semisweet chocolate chips
4 ounces unsweetened chocolate
¼ cup margarine
½ cup flour
½ teaspoon baking powder
1-1/3 cups sugar
2 teaspoons vanilla
2 cups toasted coarsely chopped walnuts
Preheat oven to 350 degrees. In a microwave melt ½ the chocolate chips, the unsweetened chocolate and the margarine. Stir until smooth and cool slightly. Cream together eggs, sugar and vanilla. Beat in melted chocolate. Add flour and baking powder and mix well. Stir in remaining 2 cups chocolate chips and the walnuts. Drop by the ¼ cup onto lightly greased cookie sheets. Bake for 12 to 15 minutes – until surface is no longer shiny. Cool on cookie sheets for 2 minutes; remove to wire racks to finish cooling.
Enjoyed these fudgy chocolate cookies? Try another of our delicious Shavuot recipes  for dessert.
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 Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/chocolate-malted-cheesecake/
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