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Posted By GKC On June 26, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments
2 cups water
1 cup sugar
8 cups ice
4 ounces vanilla-infused vodka, recipe follows* or vanilla vodka
1 cup fresh lemon juice
1 lemon, sliced into rings
Mint for garnish
In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
In a large pitcher, fill with ice. Stir in sugar water (simple syrup), vodka, juice, and lemon slices. Garnish with mint.
1 liter vodka
2 vanilla beans
Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
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URL to article: http://www.gourmetkoshercooking.com/2011/06/hard-lemonade/
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