http://www.gourmetkoshercooking.com/2011/06/how-to-temper-chocolate/ Gourmet Kosher Cooking Wed, 22 May 2013 21:08:36 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/06/how-to-temper-chocolate/comment-page-1/#comment-20917 elizabeth Mon, 23 Apr 2012 10:31:24 +0000 http://www.gourmetkoshercooking.com/?p=15800#comment-20917 The best chocolate for tempering is anything that contains at least 60% cocoa and not chocolate chips that have a coating on them that prevent them from melting smoothly

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