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Spinach Tortellini Soup
Posted By GKC On June 5, 2011 @ 2:00 am In dairy,Weekly Recipes | No Comments
This savory spinach tortellini soup is a delicious and easy Shavuot starter. Shavuot recipes can often consist of something you might eat all year round, with the exciting addition of some grated cheese on top. Here’s a perfect example.
1 tablespoon butter
1 heaping teaspoon minced garlic
2 (32-ounce) boxes pareve chicken broth
1 (1-pound) package frozen cheese tortellini, thawed
1 (10-ounce) packaged frozen chopped spinach
2 (28-ounce) cans whole tomatoes
Grated Parmesan cheese for sprinkling
Melt butter in a medium to large stockpot. Add garlic and sauté briefly. Add pareve chicken broth and tortellini. Bring to a boil and stir in spinach and tomatoes. Reduce heat and simmer for about ½ hour. Top with grated Parmesan if desired.
Enjoyed this spinach tortellini soup recipe? Try another of our delicious Shavuot recipes  for soups.
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 Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/chilled-sephardic-yogurt-soup/
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