This is a great Shabbos lunch appetizer in the summer; everyone asked me for the recipe!
2 pounds imitation lobster, defrosted
2 tablespoons oil
2 teaspoons minced garlic
4 tablespoons rice vinegar
1 tablespoon soy sauce
½ teaspoon ginger, minced
½ cup lime juice
1 tablespoon toasted sesame seeds
¼ cup minced cilantro
Whisk together oil, garlic, rice vinegar, soy sauce, ginger and lime juice. Toss with imitation lobster. Stir in sesame seeds and cilantro. Chill for 1 to 3 hours before serving.
If you’re a fan of the imitation crab, try this pasta salad.