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Asian Imitation Lobster Salad

Posted By GKC On July 3, 2011 @ 1:54 am In Recipes of the Week,Weekly Recipes | 4 Comments

This is a great Shabbos lunch appetizer in the summer; everyone asked me for the recipe!

2 pounds imitation lobster, defrosted
2 tablespoons oil
2 teaspoons minced garlic
4 tablespoons rice vinegar
1 tablespoon soy sauce
½ teaspoon ginger, minced
½ cup lime juice
1 tablespoon toasted sesame seeds
¼ cup minced cilantro

Whisk together oil, garlic, rice vinegar, soy sauce, ginger and lime juice. Toss with imitation lobster. Stir in sesame seeds and cilantro. Chill for 1 to 3 hours before serving.

If you’re a fan of the imitation crab, try this pasta salad [2].


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/07/asian-imitation-lobster-salad/

[2] pasta salad: http://www.gourmetkoshercooking.com/2009/09/imitation-crab-and-pasta-salad/

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