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Posted By GKC On July 17, 2011 @ 1:59 am In Blog,Weekly Recipes | 1 Comment
The freshness of the ingredients makes all the difference!
5 cups fresh blueberries
1 cup sugar
1-1/2 cups water
2 tablespoons fresh lemon juice
Purée the blueberries and sugar in a food processor. Stir in water and lemon juice and pour into a glass rectangular baking dish. Cover and freeze. Every hour scrape and stir the mixture with a fork until evenly frozen – about 4 hours. Scrape into martini or other attractive glass dishes for serving. Serves 8 to 10.
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URL to article: http://www.gourmetkoshercooking.com/2011/07/blueberry-granita/
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