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Posted By GKC On July 31, 2011 @ 1:30 am In Blog,Member Only,Weekly Recipes | No Comments
1 cup (2 sticks) margarine, softened
1 cup brown sugar
1 teaspoon vanilla
2-1/4 cups flour
¾ teaspoon baking soda
1 cup chopped walnuts
2 cups butterscotch chips
Preheat oven to 350 degrees. Cream together margarine and sugar until fluffy. Beat in eggs and vanilla. On low speed, add flour and baking soda. Stir in nuts and butterscotch chips. Shape dough into 1-inch balls and place on greased cookie sheets. Flatten slightly. Bake for about 12 minutes. Cool on cookie sheets 2 minutes before removing to wire rack to cool completely.
If you’re still in the mood for cookies, try your hand at these Double Ginger Cookies .
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URL to article: http://www.gourmetkoshercooking.com/2011/07/butterscotch-cookies/
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 Double Ginger Cookies: http://www.gourmetkoshercooking.com/2011/02/double-ginger-cookies/
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