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Imitation Lobster and Potato Chip Rolls
Posted By GKC On July 31, 2011 @ 1:55 am In Member Only,Recipes of the Week,Weekly Recipes | No Comments
1 cup mayonnaise
1 celery rib, finely diced
1 teaspoon Dijon mustard
2 garlic cloves, finely grated
2 tablespoons fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons Tabasco
2 tablespoons snipped chives, plus more for garnish
1 pound imitation lobster meat, cut into small chunks
2 tablespoons unsalted butter or margarine
6 hot dog buns
One 4-ounce bag potato chips
In a bowl, whisk the mayonnaise, celery, garlic, lemon juice, Dijon mustard, Worcestershire, Tabasco and the 2 tablespoons of chives; season with salt. Refrigerate until chilled.
Cut the imitation lobster into chunks. Mix into dressing and chill for one hour.
Melt the butter on a large griddle or in a large skillet. Add the closed buns and toast the outsides over high heat, turning frequently, until lightly browned, about 3 minutes. Transfer the buns to a platter, split the tops and fill with the lobster salad. Tuck the potato chips into the rolls, garnish with chives and serve.
And while we’re talking imitation fish, try these terrific imitation crab cakes .
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 imitation crab cakes: http://www.gourmetkoshercooking.com/2009/07/imitation-crab-cakes/
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