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Posted By GKC On July 17, 2011 @ 1:55 am In Recipes of the Week,Weekly Recipes | 2 Comments
Between summertime and the approach of the three weeks, it pays to have a few extra fish dishes in your repertoire, especially when they taste as good as this one does.
8 (6-ounce) boneless, skinless salmon fillets
1 teaspoon ginger
1 teaspoon garam masala
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
Preheat broiler. Combine all spices and rub over fillets. Place fillets on greased broiler pan. Cover with foil and broil for about 7 minutes. Remove foil and broil an additional 5 minutes. Serve with basmati or jasmine rice.
For another Indian recipe, try this easy and very delicious chicken .
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 delicious chicken: http://www.gourmetkoshercooking.com/2009/09/indian-chicken/
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