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photo: chocolateonmycranium.blogspot.com
Jell-O filled citrus cups are fun and adorable for kids.
2 oranges
4 lemons
5 limes
1 ½ cups boiling water for every 2 packages of Jell-O
2 (3 –ounce)boxes orange Jell-O
2 (3 –ounce) boxes lemon Jell-O
2 (3 –ounce) boxes red Jell-O, watermelon, raspberry or cherry
Cut oranges, lemons, and limes in half and scoop out the flesh. Then put the rinds in a muffin tin to keep them level. Boil 1 ½ cups boiling water and add 2 3 ounce packages of orange Jello mix and stir until the crystals are dissolved, about 3 minutes. Pour the mixture to the brim of each orange half. Repeat with lemon Jell-O packages, filling the lemon rinds and red Jell-O packages, filling the limes (they look like little watermelon slices). Refrigerate for at least 5 hours. Slice into wedges and serve.

I’m sorry, I thought Jell-o was unkosher because it was made of gelatin! Please clarify!
There are actually many kosher gelatins on the market these days; just not Jello brand.
We’ve done the same thing but with jello shots….totally awesome although obviously not for kids:)