Jell-O filled citrus cups are fun and adorable for kids.
1 ½ cups boiling water for every 2 packages of Jell-O
2 (3 –ounce)boxes orange Jell-O
2 (3 –ounce) boxes lemon Jell-O
2 (3 –ounce) boxes red Jell-O, watermelon, raspberry or cherry
Cut oranges, lemons, and limes in half and scoop out the flesh. Then put the rinds in a muffin tin to keep them level. Boil 1 ½ cups boiling water and add 2 3 ounce packages of orange Jello mix and stir until the crystals are dissolved, about 3 minutes. Pour the mixture to the brim of each orange half. Repeat with lemon Jell-O packages, filling the lemon rinds and red Jell-O packages, filling the limes (they look like little watermelon slices). Refrigerate for at least 5 hours. Slice into wedges and serve.