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Kosher July 4th Recipes: Celebrate the Red, White and Blue!
Posted By GKC On July 3, 2011 @ 2:20 am In Blog,Feedburner | No Comments
We have our flag up in front of our house and a great place secured to watch the fireworks. The meat has been prepped for the grill and friends and family invited. There is just something special about July 4th – there is gratitude and camaraderie in the air. And, as always, food. We’ve already shared with you some of our favorite barbecue recipes  in recent columns so today we’re going to go for the red, white and blue! Enjoy these kosher July 4th recipes under the starry summer sky – wherever you are!
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/07/kosher-july-4th-recipes-celebrate-the-red-white-and-blue/
URLs in this post:
 favorite barbecue recipes: http://www.gourmetkoshercooking.com/2009/09/grilled-steaks-with-peach-barbeque-sauce/
 Pareve Blueberry Cheesecake: http://www.gourmetkoshercooking.com/2011/07/pareve-blueberry-cheesecake/
 Peach Raspberry Cobbler: http://www.gourmetkoshercooking.com/2011/07/peach-raspberry-cobbler/
 Strawberry Tart: http://www.gourmetkoshercooking.com/2011/07/strawberry-tart/
 American Flag Cake: http://www.gourmetkoshercooking.com/2010/07/july-4th/
 Red Velvet Cake: http://www.gourmetkoshercooking.com/2009/12/red-velvet-cake-with-pareve-cream-cheese-frosting/
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