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Malt Fudge Brownies

Posted By GKC On July 17, 2011 @ 1:56 am In Recipes of the Week,Weekly Recipes | No Comments

These are a dairy dessert so save them for a weeknight treat – or a pick-me-up during the nine days.

1 cup butter
4 ounces unsweetened chocolate, chopped
2 cups sugar
4 eggs
1 teaspoon vanilla
1-1/2 cups flour
1/3 cup malted milk powder
1 cup chopped toasted walnuts
½ cup coarsely crushed malted milk balls

Preheat oven to 325 degrees. Melt together butter and chocolate and stir until smooth. Remove from heat and stir in sugar. Beat in eggs, one at a time. Stir in vanilla, then flour and malted milk powder. Add walnuts and crushed malted milk balls. Pour batter into lightly greased 9 x 13-inch pan. Bake for about 35 minutes.

For a pareve brownie that is just as yummy try this fudgy treat [2].


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/07/malt-fudge-brownies/

[2] fudgy treat: http://www.gourmetkoshercooking.com/2009/12/fudgy-brownies/

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