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Posted By GKC On July 24, 2011 @ 2:20 am In Blog,Feedburner | 22 Comments
When it comes to alternative milks the options seem endless today – soy milk, rice milk, gluten-free options, nut milks and coconut milk. Readers often ask which to use and when. We asked GKC contributing nutritionists to weigh in on how they stack up nutritionally and we added our best GKC advice on what works well in cooking.
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URL to article: http://www.gourmetkoshercooking.com/2011/07/pareve-milk/
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