жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Pasta with Tomato and Eggplant Sauce

Posted By GKC On July 31, 2011 @ 1:56 am In Member Only,Recipes of the Week,Weekly Recipes | No Comments

photo by Todd Coleman

Serves 4 -6

2 medium eggplants, cut into 3/4-inch cubes
7 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1 small yellow onion, minced
1 teaspoon crushed red chile flakes
5 cloves garlic, minced
1 (28-ounce) can whole peeled plum tomatoes, undrained and crushed by hand
16 fresh basil leaves, torn by hand
1 pound twist pasta or spaghetti
4 ounces good quality mozzarella cheese, grated

Heat oven to 500 degrees. Put eggplant into a bowl and drizzle with 4 tablespoons oil. Toss to combine and season with salt and pepper. Transfer eggplant to 2 baking sheets and bake, turning occasionally, until soft and caramelized, about 20 minutes. Transfer to a rack and set aside.

Heat remaining oil in a 5-quart pot over medium heat. Add onions and cook, stirring, until soft, about 10 minutes. Add chile flakes and garlic and cook, stirring, until garlic softens, about 3 minutes. Add tomatoes and half the basil, season with salt, and cook until heated through, about 5 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until just al dente – about 9 minutes. Drain pasta and transfer to tomato sauce. Stir in reserved eggplant and toss to combine. Stir in remaining basil and season with salt. To serve, transfer pasta to a platter and garnish with mozzarella cheese and a little drizzle of olive oil.

The pasta possibilities are endless. You might enjoy this light and easy spinach and feta version [1].


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/07/pasta-with-tomato-and-eggplant-sauce/

URLs in this post:

[1] easy spinach and feta version: http://www.gourmetkoshercooking.com/2010/01/pasta-with-feta-cheese-and-spinach/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.