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Seared Tuna Steaks with Citrus Sauce
Posted By GKC On July 31, 2011 @ 1:58 am In Member Only,Recipes of the Week,Weekly Recipes | No Comments
Salt and freshly ground pepper.
In a small saucepan, combine the soy sauce, mirin (or rice vinegar), shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the sauce.
In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper. Cook over high heat for 1 minute per side. Transfer the tuna to a platter and let rest for 1 minute; thickly slice and serve with the sauce.
If you are a fan of seared tuna (and we are!), you can try this recipe  as well.
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 this recipe: http://www.gourmetkoshercooking.com/2011/05/sesame-seared-tuna-with-mango-jicama-salad/
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