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Seared Tuna Steaks with Citrus Sauce

Posted By GKC On July 31, 2011 @ 1:58 am In Member Only,Recipes of the Week,Weekly Recipes | No Comments

photo by Con Poulos


1/2 cup soy sauce
1/4 cup mirin or rice vinegar
1 small shallot, thinly sliced
1/2 jalapeño, seeded and chopped
2 tablespoons fresh orange juice
One 3-inch strip of lemon zest plus 1 tablespoon fresh lemon juice
1 teaspoon sugar
1/4 teaspoon ground coriander
1 tablespoon vegetable oil
Four 4-ounce tuna steaks, 1 inch thick

Salt and freshly ground pepper.

In a small saucepan, combine the soy sauce, mirin (or rice vinegar), shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the sauce.

In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper. Cook over high heat for 1 minute per side. Transfer the tuna to a platter and let rest for 1 minute; thickly slice and serve with the sauce.

If you are a fan of seared tuna (and we are!), you can try this recipe [1] as well.


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URL to article: http://www.gourmetkoshercooking.com/2011/07/seared-tuna-steaks-with-citrus-sauce/

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[1] this recipe: http://www.gourmetkoshercooking.com/2011/05/sesame-seared-tuna-with-mango-jicama-salad/

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