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Apricot Peach Iced Tea

Posted By GKC On August 21, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments


7 cups cool water
2 cans (5.5 ounces each) apricot nectar
2 tablespoons super fine sugar
3 pitcher size cold brew tea bags or 6 regular tea bags steeped in 1 cup boiling water (use either regular or peach flavored tea)
1 bag frozen sliced peaches or 1 pound sliced fresh peaches

In a large pitcher, stir together cool water, apricot nectar and superfine sugar. Add tea bags and let steep 7 minutes (or add the tea prepared in the boiling water). Add frozen or fresh peaches and pour over ice and serve.

GKC loves to make homemade teas. Try this Berry Iced Tea [2] too, it’s a big GKC reader favorite.


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/08/apricot-peach-iced-tea/

[2] Berry Iced Tea: http://www.gourmetkoshercooking.com/2010/06/berry-iced-tea/

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