This is the easiest, quickest grilled chicken breast. Serve it with Esther’s Jezebel Sauce or any BBQ sauce that you like.
1 cup Italian dressing (oil based)
8 boneless, skinless, chicken cutlets, pounded to about ½ inch thickness (all in equal sizes)
Marinate the chicken in the dressing for 4 hours or up to overnight in the refrigerator. Heat the grill or grill pan. Discard the dressing. Grill the chicken on a hot grill for about 3 – 4 minutes, flip and continue cooking until cooked through, about 3 more minutes. Remove from the grill and serve warm or at room temperature.