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Chocolate Chip Banana Bread
Posted By GKC On August 7, 2011 @ 1:57 am In Recipes of the Week,Weekly Recipes | 12 Comments
From GKC reader Leora Weinreich
GKC loves it when reader share recipes. This one is easy and low in fat (only 1 egg and ¼ cup of oil). It seems like a good one to have around as a snacking cake or a mid-week light dessert.
3 ripe bananas, mashed
1 cup flour
1 cup sugar
1/4 cup canola oil
1 teaspoon baking soda
1/2 cup chocolate chips
Preheat oven to 350 degrees. Grease a loaf pan and set aside.
Mash the bananas with a potato masher, a fork, a spoon, or your hands (potato mashers work best).
Add the flour, sugar, egg, canola oil, and baking soda. Mix until doughy. Then add chocolate chips. Pour into prepared pan.
Bake for 1 hour. Enjoy!
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