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Smoked Trout Salad
Posted By GKC On August 28, 2011 @ 1:28 am In Blog,Weekly Recipes | No Comments
1 pound smoked trout, skinned and filleted
¾ cup mayonnaise
2 scallions, minced
1 tablespoon capers, mostly drained
1 tablespoon Dijon mustard
1 teaspoon paprika
Blend together all ingredients in a food processor until a smooth paté forms. Transfer to container; cover and chill for 24 hours before serving.
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