- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Whole Wheat Hazelnut Popovers
Posted By GKC On August 14, 2011 @ 1:59 am In Health,Weekly Recipes | No Comments
1 cup low-fat milk
2 egg whites
2 cups whole-wheat flour
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons finely ground toasted hazelnuts
1. Preheat oven to 400 degrees. Lightly grease10 popover pan cups or six to eight muffin tins.
2. Combine ingredients in a medium size bowl and whisk until smooth. Do not overbeat. Fill tins two-thirds full. Bake for 15-20 minutes at 350 degrees. Serve warm.
Each muffin has 93 calories, 2.5 grams of fat, 27 mg cholesterol, 103 mg sodium, and 1.25 grams dietary fiber. Enjoy!
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/08/whole-wheat-hazelnut-popovers/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.