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photo: flickr

2 cups flour
2 cups apples, peeled and thinly sliced
1-3/4 cups brown sugar
¾ cup (1-1/2 sticks) margarine, softened
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 teaspoons vanilla
3 eggs

Caramel Glaze:
¼ cup margarine
¼ cup brown sugar
2 tablespoons nondairy creamer
1 cup powdered sugar
1 teaspoon vanilla

Preheat oven to 325 degrees. Grease a 12-cup Bundt pan. In a large stand mixer, on medium speed, mix together all batter ingredients. Pour into prepared pan and bake for 50 to 55 minutes. Cool in pan for 10 minutes before removing to wire rack to finish cooling. Drizzle with Caramel Glaze. To make glaze, stir together margarine, brown sugar and nondairy creamer in a small saucepan over medium heat. Bring to a boil; remove from heat and stir in powdered sugar and vanilla. Mix until smooth. If too thick to drizzle, add a little more nondairy creamer.