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Posted By GKC On September 18, 2011 @ 2:10 am In Blog | No Comments
Almost as ubiquitous as honey cake is the Jewish apple cake. It is hard to imagine a Rosh Hashanah table without one luscious apple cake nestled among the other delicious desserts. Since we dip apples in honey for a sweet new year, we feel compelled to discover variations on the theme – and of course sample every possible apple-filled treat! I personally love the traditional apple cake (you know the one I mean with the crunch on top, the kind the some people bake in a sheet pan and call a kugel in order to justify eating it on Shabbos!), especially when presented in a tube pan with a golden ring of apples around the top. Yum!!! But everyone has there own preferences. So here is my favorite recipe (thank you Debby Segura!) as well as a few other possibilities. Send us yours – we’d love to post it!
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/09/apple-cake/
URLs in this post:
 Traditional Apple Cake: http://www.gourmetkoshercooking.com/2011/09/traditional-apple-cake/
 Apple Cake with Caramel Glaze: http://www.gourmetkoshercooking.com/2011/09/apple-cake-with-caramel-glaze/
 Apple Upside Down Cake: http://www.gourmetkoshercooking.com/2011/09/apple-upside-down-cake/
 Applesauce Spice Cake : http://www.gourmetkoshercooking.com/2011/09/applesauce-spice-cake/
 Apple Crunch Galette: http://www.gourmetkoshercooking.com/2010/08/apple-crunch-galette/
 Chef Jeffrey Nathan’s Fabulous Apple Cobbler: http://www.gourmetkoshercooking.com/2010/08/chef-jeffrey-nathan%E2%80%99s-fabulous-apple-cobbler/
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