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Apple Date Cake

Posted By GKC On September 11, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments

photo: thebakingpan.com


3 cups flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon allspice
2 eggs
1 (21-ounce) can apple pie filling
½ cup oil
1 teaspoon vanilla
1 cup chopped dates

Preheat oven to 350 degrees. Combine all dry ingredients in large bowl. Whisk together eggs, apple pie filling, oil and vanilla. Stir into dry ingredients. Stir in dates. Pour into greased 9 x 13-inch pan. Bake for 35 to 40 minutes.


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