Apple Enchiladas

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3 Granny Smith apples, thinly sliced
6 (8-inch) flour tortillas
1/3 cup margarine
1 teaspoon cinnamon
½ cup sugar
½ cup brown sugar
½ cup water

Toss apples with cinnamon and spoon into center of each tortilla. Roll up and place, seam-side down, in a greased 2-quart or 9 x 13-inch baking dish. Bring margarine, sugar and brown sugar to a boil. Reduce heat and simmer, stirring constantly, for about 3 minutes. Pour over the tortillas. Let stand for ½ hour. Preheat oven to 350 degrees. Bake for 20 minutes, uncovered. Serve warm with (pareve) vanilla ice cream or whip.

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