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Beorewors and Corn Soup

Posted By GKC On September 11, 2011 @ 2:00 am In Blog,Member Only,Rosh Hashana,Weekly Recipes | No Comments

2 (32-ounce) boxes Imagine Corn Soup
1 red pepper, chopped
1 (15-ounce) can corn kernels, drained
½ onion, chopped
4 Boerewors, sliced

Pour all ingredients into a pot and bring to a boil. Reduce heat and simmer for 10 minutes until flavors combine. If you are a corn soup fan, you should also try this version [1].

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URL to article: http://www.gourmetkoshercooking.com/2011/09/beorewors-and-corn-soup/

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[1] this version: http://www.gourmetkoshercooking.com/2011/07/chilled-corn-and-coconut-soup/

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