Honeydew and Cantaloupe Granita

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These can be served together – for a beautiful presentation – or separately. They are refreshing at the end of the meal with perhaps some cookies on the side or a nice palate cleanser in the middle.

photo: rightathome.com


Honeydew Granita
1 large honeydew, peeled, seeded and chopped
2 tablespoons fresh lime juice
4 tablespoons sugar

Add all ingredients to food processor and process until puréed. Pour into freezer container and freeze for one hour. Scrape with fork and return to freezer. Repeat every ½ hour until completely frozen (2 to 3 more times). Remove from freezer 5 to 10 minutes before serving.

photo: eatbetteramerica.com


Cantaloupe Granita
1 large cantaloupe, peeled, seeded and chopped
2 tablespoons fresh lemon juice
4 tablespoons sugar

Follow same instructions as for honeydew granite, substituting cantaloupe for honeydew and lemon juice for lime. Enjoy!

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