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Honeydew and Cantaloupe Granita
Posted By GKC On September 11, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
These can be served together – for a beautiful presentation – or separately. They are refreshing at the end of the meal with perhaps some cookies on the side or a nice palate cleanser in the middle.
Add all ingredients to food processor and process until puréed. Pour into freezer container and freeze for one hour. Scrape with fork and return to freezer. Repeat every ½ hour until completely frozen (2 to 3 more times). Remove from freezer 5 to 10 minutes before serving.
Follow same instructions as for honeydew granite, substituting cantaloupe for honeydew and lemon juice for lime. Enjoy!
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