Leeks in Honey
Posted By GKC On September 11, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
8 large leeks, cleaned well and sliced
½ cup chicken broth (regular or pareve)
2 tablespoons margarine, melted
2 tablespoons honey
Dash pepper
Preheat oven to 375 degrees. Place leeks in small baking pan and cover with broth, then melted margarine and honey. Sprinkle with pepper and bake, uncovered, until golden – about 30 minutes.
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