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Mashed Potatoes with Horseradish
Posted By GKC On September 11, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
6 pounds potatoes, peeled and cut into chunks
3 cups pareve chicken broth
¼ cup margarine
2 tablespoons prepared horseradish
1 teaspoon salt
Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat and simmer, partially covered, for about ½ hour. Heat broth and margarine. Add to potatoes as you mash. Stir in horseradish and salt.
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