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Mushroom Soup with Hot Italian Sausages

Posted By GKC On September 11, 2011 @ 2:00 am In Blog,Rosh Hashana,Weekly Recipes | No Comments

2 (32-ounce) boxes Mushroom Soup
1 (14-1/2 ounce) can mushroom pieces
4 Hot Italian Sausages, sliced

Place all ingredients in medium stock pot. Bring to a boil; reduce heat and simmer for 10 minutes. Serve with a crusty bread [2].


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[2] crusty bread: http://www.gourmetkoshercooking.com/2010/07/semolina-bread-2/

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