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Posted By GKC On September 25, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
This is a fun drink to serve on the Rosh Hashanah daytime meals. It’s refreshing and super flavorful.
1-½ cups sugar
1-½ cups water
8 slices fresh, peeled, ginger (about 1/8 inch thick)
2-¼ cups fresh mint
6 cups pomegranate juice
¾ cup apricot nectar
2-½ cups seltzer
Bring sugar, water and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint. And let stand for 30 minutes. Strain and cool.
Stir together mint syrup, pomegranate juice, and nectar in an ice-filled pitcher. Add seltzer. Garnish with more mint.
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