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Rosh Hashanah Menu

It’s really time to start cooking and preparing for Rosh Hashanah. A three day Yom Tov makes it even more essential to have a plan in place and groceries in the house. This year I feel that I am starting so late, but none the less its time to menu plan, cook, and freeze a few things for later in the week. I thought I would share some menus that I may be making, that include old and new recipes and restaurant recipes too. Please let us [2] know what you are making, share [3] the recipes, and comment on the recipes you try.

Spiced Pumpkin Soup [4]
Chicken in Rosemary Apricot Sauce [5]
Mashed Potatotes with Horseradish [6]
Sautéed Green Beans [7]
Apple Coleslaw [8]
Pareve Pomegranate Cheesecake [9]
Sweet Corn Chowder [10]
Beef Tagine with Butternut Squash [11]
Chicken with Shallots and Morels [12]
Yellow Rice
Rainbow Chopped Salad [13]
Apple Cake with Caramelized Glaze
Arugula Salad with Oranges and Fennel [14]
Salmon Sashimi with Soy and Hot Sesame Oil [15]
Caesar Salad [16]
Caramelized-Onion Pizza with Mushrooms [17]
Asparagus with Whipped Dijon
Chocolate Raspberry Cakes [18]
Lamb Marseilles [19]
Spinach and Apple Salad [20]
Winter Squash with Caramelized Onions [21]
Apple Cranberry Strudel [22]
Spiced Apple and Carrot Soup [23]
Rosh Hashanah Chicken with Cinnamon and Apples [24]
Roasted Dates with Pastrami, Almonds and Spices [25]
Wine Braised Beets [26]
Chocolate Pudding Cake [27]

Have a great Yom Tov and a Good Year!
Warm Wishes and Delicious Dishes,

Elizabeth and Emuna