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Salmon with Tomatoes, Spinach and Mushrooms
Posted By GKC On September 11, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
8 (4-ounce) salmon fillets
4 cups chopped fresh spinach
2 (8-ounce) packages sliced mushrooms
2 tomatoes, chopped
1 cup Sun-Dried Tomato Vinaigrette (purchased)
Preheat oven to 375 degrees. Place fillets, skin side down, in a greased 9 x 13-inch baking dish. Evenly distribute vegetables and pour dressing over all. Bake for about 25 minutes. Serve with a simple white rice.
Still in the mood for salmon? Try our Salmon with Brown Sugar and Mustard Glaze .
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 Salmon with Brown Sugar and Mustard Glaze: http://www.gourmetkoshercooking.com/2010/08/salmon-with-brown-sugar-and-mustard-glaze/
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