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Slow Cooker Apple Corned Beef
Posted By GKC On September 4, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | No Comments
1 (5-pound) corned beef
1 quart apple juice
1 cup brown sugar
1 tablespoon spicy brown mustard (can substitute regular if you are stuck)
8 to 10 small red potatoes, scrubbed
4 carrots, peeled and cut into chunks
1 onion, halved
½ green cabbage, cut into chunks (you can add more if you crock pot will hold it)
Place all ingredients in crock pot and stir to mix. Cook on low for at least 8 hours – longer if you like.
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